Herb and Wine Braised Oxtails | CaribbeanPot.com

Wine Recipes
Get my cookbook @ http://www.westIndianFoodCompany.com Learn how to make fall-off-the bone oxtails, braised in a rich herb infused red wine sauce with step by step instructions from Chris De La Rosa of CaribeanPot.com

For this stewed oxtail recipe you’ll need..

3 lbs oxtails (cut and trimmed)
2 scallions
2 tablespoon veg oil
2 tablespoon flour
1 teaspoon black pepper (divided)
3/4 tablespoon salt (divided)
1 tablespoon tomato puree (concentrate)
2-3 cups beef stock
1 stalk celery
2 cloves garlic
1 large carrot
1 pimento pepper
1 cayenne pepper
1 cup red wine
4 sprigs thyme
3/4 teaspoon allspice
1 bay leaf
1 tablespoon Worcestershire sauce

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