Crispy Chicken Red Wine Vinegar Butter Sauce

Wine Recipes
A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. It’s emulsified with butter for that smooth, creamy buttery flavour. The beauty of this chicken is that it gently cooks in the sauce, rendering it tasty and staying juicy while the skin on top roasts into a beautiful crisp. It’s quite simple to make but please buy a whole chicken and make the stock yourself. You will have plenty left over, so freeze it for your next dish. If you don’t have time then cut corners, it will still be an awesome chicken. Enjoy my Crispy Chicken in red wine vinegar or as known in France, Poulet au vinaigre de vin.

▶Get full recipe here http://www.recipe30.com/crispy-chicken-red-wine-vinegar.html/

▶ Check out my kitchen tools here: https://kit.com/RECIPE30

Some of the products I use and recommend:
https://www.amazon.com/shop/recipe30 (affiliate)

Send products or info to:

MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!

▶Follow me on Instagram: https://www.instagram.com/recipe30/
▶Follow me on Facebook: https://www.facebook.com/recipe30/

Business inquiries: joel@recipe30.com

Music by: http://www.epidemicsound.com

Products You May Like

Articles You May Like

2015 Cosentino Winery The Zin Wine Review
Chandon Brut Sparkling Wine and Chandon Rose Sparkling Wine Review
Easy DIY Red Wine Onion Gravy recipe by SAM THE COOKING GUY
Bobi Wine Atolose Ku Polisi, Ayingidde Kampala Ngavuga Bodaboda !!!
BEST Wine Under $20: 2016 Malbec REVIEW (Alamos Vineyards, Argentina)

Leave a Reply

Your email address will not be published. Required fields are marked *