Winemakers

The husband and wife team of Pierre Jean Monnoyer and Kalyna created their estate, Casa Raia, in 2006. The estate once belonged to the patriarchal family of Brunello di Montalcino the Biondi Santi. The Monnoyers make low intervention Brunello di Montalcino without commercial yeasts or other chemicals in the cellar. Their south and southwest facing
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In the eastern part of France’s Loire Valley is Sancerre, a French wine AOC recognized primarily for its production of dry, aromatic Sauvignon Blanc. The appellation is situated on the left bank of the Loire River, virtually facing nearby Pouilly-Fumé. A cool continental climate characterizes Sancerre, with short hot summers, long cold winters and temperatures
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La Clarine Farm is a favorite of the natural wine crowd and wine critics alike. Eric Asimov writing in the New York Times wrote, “I love their minimalist approach in the vineyard and the cellar, and I’ve loved all their wines.” He also described the wines as “alive in the glass.” Hank Beckmeyer and his
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Boscarelli produces consistently elegant and lively Vino Nobile di Montepulciano.The estate was founded in 1962 by founder Egidio Corradi who had a previous career as an international broker in Genoa and Milan.Corradi passed the torch onto his daughter Paola and her husband Ippolito De Ferrari. Today the estate is managed by their sons Luca and
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Juan Gil Jiménez built the Juan Gil winery in 1916 in the Jumilla region in Southeastern Spain. The fourth generation is currently running the winery and has expanded its production through acquisition of wineries in neighboring regions. They follow traditional winemaking philosophies while utilizing technology as needed in order to improve quality. Juan Gil is
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Macedonia which is located in the middle of Balkan Peninsula (bordering Albania, Serbia and Greece) has been making wines since ancient times. There are artifacts from 4,000 years ago that prove wine was a central part of the Macedonian culture. Wine flourished during the times of Alexander the Great as well as through Roman times
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